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Prostaglandin E2 decreases basophil activation in patients with food‐induced anaphylaxis
Author(s) -
MuñozCano Rosa M.,
Casas Rocio,
Araujo Giovanna,
de la Cruz Cinthia,
Martin Margarita,
RocaFerrer Jordi,
Perez Maria,
Torradeflot Maria,
San Bartolome Clara,
Picado Cesar,
Bartra Joan,
Pascal Mariona
Publication year - 2021
Publication title -
allergy
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 3.363
H-Index - 173
eISSN - 1398-9995
pISSN - 0105-4538
DOI - 10.1111/all.14615
Subject(s) - anaphylaxis , basophil activation , food allergy , prostaglandin e2 , food science , immunology , prostaglandin , allergy , chemistry , basophil , medicine , immunoglobulin e , antibody
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