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Ovalbumin in breastmilk is associated with a decreased risk of IgE‐mediated egg allergy in children
Author(s) -
Verhasselt Valerie,
Genuneit Jon,
Metcalfe Jessica R.,
Tulic Meri K.,
Rekima Akila,
Palmer Debra J.,
Prescott Susan L.
Publication year - 2020
Publication title -
allergy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.363
H-Index - 173
eISSN - 1398-9995
pISSN - 0105-4538
DOI - 10.1111/all.14142
Subject(s) - ovalbumin , egg allergy , allergy , immunoglobulin e , immunology , food allergens , medicine , food allergy , antigen , antibody