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Three‐dimensional structure of the wheat β‐amylase Tri a 17, a clinically relevant food allergen
Author(s) -
Hofer Gerhard,
Wieser Sandra,
Bogdos Michael K.,
Gattinger Pia,
Nakamura Ryosuke,
Ebisawa Motohiro,
Mäkelä Mika,
Papadopoulos Nikolaos,
Valenta Rudolf,
Keller Walter
Publication year - 2019
Publication title -
allergy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.363
H-Index - 173
eISSN - 1398-9995
pISSN - 0105-4538
DOI - 10.1111/all.13696
Subject(s) - allergen , food allergens , medicine , amylase , food hypersensitivity , food science , allergy , immunology , food allergy , chemistry , enzyme , biochemistry
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