Premium
Three‐dimensional structure of the wheat β‐amylase Tri a 17, a clinically relevant food allergen
Author(s) -
Hofer Gerhard,
Wieser Sandra,
Bogdos Michael K.,
Gattinger Pia,
Nakamura Ryosuke,
Ebisawa Motohiro,
Mäkelä Mika,
Papadopoulos Nikolaos,
Valenta Rudolf,
Keller Walter
Publication year - 2019
Publication title -
allergy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.363
H-Index - 173
eISSN - 1398-9995
pISSN - 0105-4538
DOI - 10.1111/all.13696
Subject(s) - endosperm , wheat allergy , allergen , immunoglobulin e , allergy , food allergy , amylase , biology , immunology , microbiology and biotechnology , food science , enzyme , antibody , botany , biochemistry