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Cosensitization to profilin is associated with less severe reactions to foods in ns LTP s and storage proteins reactors and with less severe respiratory allergy
Author(s) -
Scala E.,
Abeni D.,
Guerra E. C.,
Locanto M.,
Pirrotta L.,
Meneguzzi G.,
Giani M.,
Asero R.
Publication year - 2018
Publication title -
allergy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.363
H-Index - 173
eISSN - 1398-9995
pISSN - 0105-4538
DOI - 10.1111/all.13501
Subject(s) - long term potentiation , allergy , profilin , food science , chemistry , medicine , immunology , biochemistry , cytoskeleton , actin cytoskeleton , receptor , cell
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