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Early‐life secondhand smoke exposure and food hypersensitivity through adolescence
Author(s) -
Feldman L. Y.,
Thacher J. D.,
van Hage M.,
Kull I.,
Melén E.,
Pershagen G.,
Wickman M.,
To T.,
Protudjer J. L.,
Bergström A.
Publication year - 2018
Publication title -
allergy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.363
H-Index - 173
eISSN - 1398-9995
pISSN - 0105-4538
DOI - 10.1111/all.13463
Subject(s) - secondhand smoke , food hypersensitivity , smoke , environmental health , food labeling , content (measure theory) , medicine , psychology , advertising , immunology , business , food science , allergy , food allergy , biology , chemistry , mathematics , mathematical analysis , organic chemistry