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Preliminary incidence and trends of infections with pathogens transmitted commonly through food — Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2015–2018
Author(s) -
Tack Danielle M.,
Marder Ellyn P.,
Griffin Patricia M.,
Cieslak Paul R.,
Dunn John,
Hurd Sharon,
Scallan Elaine,
Lathrop Sarah,
Muse Alison,
Ryan Patricia,
Smith Kirk,
TobinD'Angelo Melissa,
Vugia Duc J.,
Holt Kristin G.,
Wolpert Beverly J.,
Tauxe Robert,
Geissler Aimee L.
Publication year - 2019
Publication title -
american journal of transplantation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.89
H-Index - 188
eISSN - 1600-6143
pISSN - 1600-6135
DOI - 10.1111/ajt.15412
Subject(s) - medicine , incidence (geometry) , environmental health , optics , physics
Foodborne diseases present a major health problem in the United States in general, and transplant patients are at a higher risk from pathogens than the general population.