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Phosphorus speciation of dormant grapevine ( Vitis vinifera L.) canes in the Barossa Valley, South Australia
Author(s) -
Doolette A. L.,
Smernik R. J.
Publication year - 2016
Publication title -
australian journal of grape and wine research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.65
H-Index - 77
eISSN - 1755-0238
pISSN - 1322-7130
DOI - 10.1111/ajgw.12234
Subject(s) - vineyard , vitis vinifera , cultivar , phosphorus , vine , horticulture , chemistry , rootstock , composition (language) , botany , biology , linguistics , philosophy , organic chemistry
Background and Aims The phosphorus (P) contained in annual prunings can represent a substantial proportion of annual vineyard P addition. Availability of P to the growing vines is controlled by the forms of P present. Solution 31 P nuclear magnetic resonance spectroscopy was used to investigate the chemical composition of P in dormant canes taken from two cultivars of Vitis vinifera L., Shiraz and Viognier, collected from nine vineyards. Methods and Results The main forms of P detected were similar, although the proportion of these varied; orthophosphate comprised 37–57% of total P, phospholipids 8‐15%, myo ‐inositol hexakisphosphate (phytate) 20–34% and a specific isomer of myo ‐inositol pentakisphosphate (rarely identified previously in plant material) 9–25%; DNA and pyrophosphate contributed <1% of total P. Variation in P composition appeared unrelated to grape cultivar, but varied with vine P status. Higher total P concentration correlated with proportionately more orthophosphate and phytate. Conclusions Grapevine prunings represent a nearly equal combination of immediately available and potentially recalcitrant forms of P. Significance of the Study This study is one of the first to examine the P composition of dormant grapevine canes, which is a prerequisite to predicting the contribution they make to P nutrition.