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Agricultural production and children's diets: evidence from rural Ethiopia
Author(s) -
Hirvonen Kalle,
Hoddinott John
Publication year - 2017
Publication title -
agricultural economics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.29
H-Index - 82
eISSN - 1574-0862
pISSN - 0169-5150
DOI - 10.1111/agec.12348
Subject(s) - dietary diversity , production (economics) , consumption (sociology) , diversity (politics) , agriculture , agricultural productivity , market access , agricultural economics , psychological intervention , food processing , business , economics , geography , food security , medicine , political science , social science , archaeology , psychiatry , sociology , macroeconomics , law
We study the relationship between pre‐school children's food consumption and household agricultural production. Using a large household survey from rural Ethiopia, we find that increasing household production diversity leads to considerable improvements in children's dietary diversity. However, we also document how this nonseparability of consumption and production does not hold for households that have access to food markets. These findings imply that nutrition‐sensitive agricultural interventions that push for market integration are likely to be more effective in reducing under‐nutrition than those promoting production diversity.