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Consumer choice and the acceptance of production practice: introduction and overview
Author(s) -
Roosen Jutta
Publication year - 2013
Publication title -
agricultural economics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.29
H-Index - 82
eISSN - 1574-0862
pISSN - 0169-5150
DOI - 10.1111/agec.12034
Subject(s) - credence , production (economics) , context (archaeology) , marketing , order (exchange) , business , economics , computer science , microeconomics , paleontology , finance , machine learning , biology
The acceptance of agricultural and food production practice by consumers is crucial for the success of innovation and marketing. This is an introduction to a collection of papers that were presented at the 28th Congress of the IAAE. The papers apply different choice modeling methods in this context in order to study the choice of food products offering credence aspects regarding functionality (health), tracability (safety), and denomination of origin and production practice (tradition) in various countries.