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Polymorphisms in PEG 10 and PPP 1R9A genes are associated with porcine carcass and meat quality traits
Author(s) -
Qiao Mu,
Wu Huayu,
Zhang Fengwei,
Liu Guisheng,
Wu Junjing,
Peng Xianwen,
Mei Shuqi
Publication year - 2016
Publication title -
animal genetics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.756
H-Index - 81
eISSN - 1365-2052
pISSN - 0268-9146
DOI - 10.1111/age.12399
Subject(s) - biology , gene , quality (philosophy) , genetics , food science , microbiology and biotechnology , computational biology , philosophy , epistemology