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Dietary Nicotinic Acid Supplementation Ameliorates Chronic Alcohol‐Induced Fatty Liver in Rats
Author(s) -
Li Qiong,
Xie Guoxiang,
Zhang Wenliang,
Zhong Wei,
Sun Xiuhua,
Tan Xiaobing,
Sun Xinguo,
Jia Wei,
Zhou Zhanxiang
Publication year - 2014
Publication title -
alcoholism: clinical and experimental research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.267
H-Index - 153
eISSN - 1530-0277
pISSN - 0145-6008
DOI - 10.1111/acer.12396
Subject(s) - medicine , endocrinology , liquid diet , chemistry , fatty liver , niacin , ethanol , biochemistry , disease
Background Alcohol abuse frequently causes niacin deficiency in association with the development of alcoholic liver disease. The objective of the present study was to determine whether dietary nicotinic acid ( NA ) deficiency exaggerates and whether dietary NA supplementation alleviates alcohol‐induced fatty liver. Methods Male Sprague‐Dawley rats were pair‐fed with 4 isocaloric liquid diets: control, ethanol (EtOH), EtOH with dietary NA deficiency, and EtOH with dietary NA supplementation, respectively, for 8 weeks. The control and EtOH diets contained normal levels of NA (7.5 mg/l). Dietary NA deficiency (0 mg NA/l) was achieved by removing NA from the vitamin mix, while NA was added to the liquid diet at 750 mg/l for dietary NA supplementation. Results Chronic EtOH feeding induced significant lipid accumulation in the liver, which was not worsened by dietary NA deficiency, but was ameliorated by dietary NA supplementation. Liver total NAD, NAD + , and NADH levels were remarkably higher in the NA supplemented group than the NA deficient or EtOH alone groups. Dietary NA supplementation to EtOH‐fed rats increased the protein levels of hepatic cytochrome P450 4A1 (CYP4A1) and acyl‐coenzyme A oxidase 1 without affecting their mRNA levels. Interestingly, we found dietary NA supplementation reduced the ubiquitination level of CYP4A1. In addition, hepatic fatty acid synthase expression was reduced, while the serum β ‐hydroxybutyrate and adiponectin concentrations were significantly elevated by dietary NA supplementation. Moreover, dietary NA supplementation modulated EtOH‐perturbed liver and serum metabolite profiles. Conclusions These results demonstrate that alcoholic fatty liver was not exaggerated by dietary NA deficiency, but was ameliorated by dietary NA supplementation. Increased hepatic fatty acid oxidation and decreased hepatic de novo lipogenesis contribute to the effects of dietary NA supplementation.