Ribosylation triggering A lzheimer's disease‐like T au hyperphosphorylation via activation of C a MKII

Summary Type 2 diabetes mellitus (T2 DM ) is regarded as one of the serious risk factors for age‐related cognitive impairment; however, a causal link between these two diseases has so far not been established. It was recently discovered that, apart from high D‐glucose levels, T2 DM patients also display abnormally high concentrations of uric D‐ribose. Here, we show for the first time that the administration of D‐ribose, the most active glycator among monosaccharides, produces high levels of advanced glycation end products ( AGE s) and, importantly, triggers hyperphosphorylation of Tau in the brain of C57 BL /6 mouse and neuroblastoma N2a cells. However, the administration of D‐glucose showed no significant changes in Tau phosphorylation under the same experimental conditions. Crucially, suppression of AGE formation using an AGE s inhibitor (aminoguanidine) effectively prevents hyperphosphorylation of Tau protein. Further study shows AGE s resulted from ribosylation activate calcium‐/calmodulin‐dependent protein kinase type II (Ca MKII ), a key kinase responsible for Tau hyperphosphorylation. These data suggest that there is indeed a mechanistic link between ribosylation and Tau hyperphosphorylation. Targeting ribosylation by inhibiting AGE formation may be a promising therapeutic strategy to prevent Alzheimer's disease‐like Tau hyperphosphorylation and diabetic encephalopathies.