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Analysis of microbial communities in natural halite springs reveals a domain‐dependent relationship of species diversity to osmotic stress
Author(s) -
Ruhl Ilona A.,
Grasby Stephen E.,
Haupt Evan S.,
Dunfield Peter F.
Publication year - 2018
Publication title -
environmental microbiology reports
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.229
H-Index - 69
ISSN - 1758-2229
DOI - 10.1111/1758-2229.12695
Subject(s) - archaea , salinity , ecology , halite , biology , phylogenetic diversity , diversity (politics) , extreme environment , habitat , species richness , taxon , extremophile , diversity index , species diversity , biodiversity , alpha diversity , microorganism , phylogenetic tree , bacteria , paleontology , biochemistry , genetics , gypsum , sociology , gene , anthropology
Summary Microbial species diversity may peak at certain optimal environmental conditions and decrease toward more extreme conditions. Indeed, bell‐shaped relationships of species diversity against pH and temperature have been demonstrated, but diversity patterns across other environmental conditions are less well reported. In this study, we investigated the impact of salinity on the diversity of microorganisms from all three domains in a large set of natural springs with salinities ranging from freshwater to halite saturated. Habitat salinity was found to be linearly and inversely related to diversity of all three domains. The relationship was strongest in the bacteria, where salinity explained up to 44% of the variation in different diversity metrics (OTUs, Shannon index, and Phylogenetic Diversity). However, the relationship was weaker for Eukarya and Archaea . The known salt‐in strategist Archaea of the Halobacteriaceae even showed the opposite trend, with increasing diversity at higher salinity. We propose that high energetic requirements constrain species diversity at high salinity but that the diversity of taxa with energetically less expensive osmotolerance strategies is less affected. Declining diversity with increasing osmotic stress may be a general rule for microbes as well as plants and animals, but the strength of this relationship varies greatly across microbial taxa.