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Grazing of heterotrophic flagellates on viruses is driven by feeding behaviour
Author(s) -
Deng Li,
Krauss Steffen,
Feichtmayer Judith,
Hofmann Roland,
Arndt Hartmut,
Griebler Christian
Publication year - 2014
Publication title -
environmental microbiology reports
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.229
H-Index - 69
ISSN - 1758-2229
DOI - 10.1111/1758-2229.12119
Subject(s) - biology , microbial food web , heterotroph , bacteria , microbial loop , microbiology and biotechnology , ecology , genetics
Summary The trophic interactions between viruses, bacteria and protists play a crucial role in structuring microbial communities and regulating nutrient and organic matter flux. Here, we show that the impact on viral density by heterotrophic flagellates is related to their feeding behaviour (feeding on sedimented particles – T haumatomonas coloniensis , filter feeding of suspended particles – Salpingoeca sp., and actively searching raptorial feeding – G oniomonas truncata ). Phage MS 2 was co‐incubated with flagellates and the natural bacterial and viral community originating from the same groundwater habitats where the flagellates were isolated. Three complementary assays, i.e. flow cytometry, q PCR and plaque assay, were used for enumeration of total viruses, total MS 2 phages, and free and infectious MS 2, respectively, to provide insights into the grazing mechanisms of the flagellates on viruses. Phage MS 2 was actively removed by the suspension feeders T . coloniensis and S alpingoeca sp. in contrast with the actively raptoriale grazer G . truncata . The decline of viral titre was demonstrated to be caused by ingestion rather than random absorption by both q PCR and locating protein fluorescently labelled MS 2 inside the flagellates. Further, we indicate that phages can be used as a minor carbon source for flagellates. Collectively, these data demonstrate that eliminating viruses can be an important function of protists in microbial food webs, carbon cycling and potentially water quality control.

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