Open AccessCancers in Australia in 2010 attributable to inadequate consumption of fruit, non‐starchy vegetables and dietary fibre
Author(s) -
Nagle Christina M.,
Wilson Louise F.,
Hughes Maria Celia B.,
Ibiebele Torukiri I.,
Miura Kyoko,
Bain Christopher J.,
Whiteman David C.,
Webb Penelope M.
Publication year - 2015
Publication title -
australian and new zealand journal of public health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.946
H-Index - 76
eISSN - 1753-6405
pISSN - 1326-0200
DOI - 10.1111/1753-6405.12449
Subject(s) - medicine , attributable risk , colorectal cancer , population , dietary fibre , relative risk , environmental health , cancer , food science , biology , confidence interval
Objectives: To estimate the number and proportion of cancers occurring in Australia in 2010 attributable to consumption deficits in fruit, non‐starchy vegetables and dietary fibre. Methods: We estimated the population attributable fraction (PAF) for cancers causally associated with inadequate intake of fruit and non‐starchy vegetables (oral cavity, pharynx, oesophageal squamous cell carcinoma, stomach, larynx); inadequate intake of fruit (lung); and insufficient intake of fibre (colorectum). We used standard formulae incorporating prevalence of exposure (1995 National Nutrition Survey) and relative risks from independent studies. Results: Overall, 1,555 (1.4% of all) and 311 (0.3% of all) cancers were attributable to inadequate intakes of fruit and non‐starchy vegetables, respectively. A further 2,609 colorectal cancers (18% of colorectal) were attributable to insufficient fibre intake. If Australians increased their fibre intake by eating the recommended daily intakes of fruit and vegetables, an estimated 1,293 (8.8%) colorectal cancers could be prevented. Conclusions: One in six colorectal cancer cases was attributable to inadequate intake of dietary fibre and about 1,800 cancers at other sites were attributable to insufficient fruit and non‐starchy vegetable consumption. Implications: Increasing the proportion of Australians who consume the recommended intake of fruit, vegetables and fibre could prevent up to 4% of all cancers.