Open AccessThe Australian Recommended Food Score did not predict weight gain in middle‐aged Australian women during six years of follow‐up
Author(s) -
Aljadani Haya M.A.,
Sibbritt David,
Patterson Amanda,
Collins Clare
Publication year - 2013
Publication title -
australian and new zealand journal of public health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.946
H-Index - 76
eISSN - 1753-6405
pISSN - 1326-0200
DOI - 10.1111/1753-6405.12079
Subject(s) - weight gain , medicine , demography , weight change , longitudinal study , body mass index , gerontology , obesity , weight loss , body weight , pathology , sociology
Objective: To evaluate the relationship between diet quality score, as measured by the Australian Recommended Food Score (ARFS) and six‐year weight gain in middle‐aged Australian women.Methods: Participants were a sub‐sample of women from the Australian Longitudinal Study on Women's Health (ALSWH) who were followed up from 2001 to 2007 (n= 7,155, aged 48 to 56 years). The ARFS was derived from responses to a sub‐set of questions from a food frequency questionnaire, with possible scores ranging from 0 to 74 (maximum). Absolute weight gain was calculated from the difference in self‐reported weight between 2001 and 2007. Linear regression was used to test the relationship between diet score and weight change.Results: On average, women gained weight during follow‐up (1.6 ± 6.2 kg) and had a mean baseline ARFS of 32.6 (SD 8.7) which was not optimal. There was no association between ARFS and weight change during follow‐up (β= 0.016; p =0.08) in the fully adjusted model that included total energy intake, education, area of residence, baseline weight, physical activity, smoking and menopause status.Conclusions: Weight gain and low ARFS were common. However, diet quality as measured by the ARFS did not predict six‐year weight gain.Implications: This lack of association may be due to limitations related to AFRS, or may be a false negative finding. Further research is warranted to evaluate the impact of promoting optimal diet quality on weight gain prospectively.