Open AccessBacillus subtilis and Enterococcus faecium co‐fermented feed regulates lactating sow's performance, immune status and gut microbiota
Author(s) -
Wang Cheng,
Wei Siyu,
Xu Bocheng,
Hao Lihong,
Su Weifa,
Jin Mingliang,
Wang Yizhen
Publication year - 2021
Publication title -
microbial biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.287
H-Index - 74
ISSN - 1751-7915
DOI - 10.1111/1751-7915.13672
Subject(s) - enterococcus faecium , biology , probiotic , immune system , lactobacillus , bacillus subtilis , gut flora , prebiotic , fermentation , lactation , microbiology and biotechnology , food science , zoology , bacteria , immunology , antibiotics , pregnancy , genetics
This study demonstrates the beneficial effects of Bacillus subtilis and Enterococcus faecium co‐fermented feed on the performance, immune status and gut microbiota of lactating sows and firstly clarifies probiotics are not the only one effective factors in FF, which expanding the knowledge of underlying mechanism of FF’s beneficial effects.