Bacillus subtilis  and  Enterococcus faecium  co‐fermented feed regulates lactating sow's performance, immune status and gut microbiota | Zendy

Wang Cheng | Zendy; Wei Siyu | Zendy; Xu Bocheng | Zendy; Hao Lihong | Zendy; Su Weifa | Zendy; Jin Mingliang | Zendy; Wang Yizhen | Zendy

Open Access

Bacillus subtilis and Enterococcus faecium co‐fermented feed regulates lactating sow's performance, immune status and gut microbiota

Author(s) -

Wang Cheng,

Wei Siyu,

Xu Bocheng,

Hao Lihong,

Su Weifa,

Jin Mingliang,

Wang Yizhen

Publication year - 2021

Publication title -

microbial biotechnology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.287

H-Index - 74

ISSN - 1751-7915

DOI - 10.1111/1751-7915.13672

Subject(s) - biology , enterococcus faecium , probiotic , immune system , lactobacillus , gut flora , prebiotic , bacillus subtilis , lactation , fermentation , microbiology and biotechnology , food science , bacteria , immunology , antibiotics , pregnancy , genetics

This study demonstrates the beneficial effects of Bacillus subtilis and Enterococcus faecium co‐fermented feed on the performance, immune status and gut microbiota of lactating sows and firstly clarifies probiotics are not the only one effective factors in FF, which expanding the knowledge of underlying mechanism of FF’s beneficial effects.

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