Holistic assessment of the microbiome dynamics in the substrates used for commercial champignon ( Agaricus bisporus ) cultivation | Zendy

Carrasco Jaime | Zendy; GarcíaDelgado Carlos | Zendy; Lavega Rebeca | Zendy; Tello María L. | Zendy; De Toro María | Zendy; BarbaVicente Víctor | Zendy; RodríguezCruz María S. | Zendy; SánchezMartín María J. | Zendy; Pérez Margarita | Zendy; Preston Gail M. | Zendy

Open Access

Holistic assessment of the microbiome dynamics in the substrates used for commercial champignon ( Agaricus bisporus ) cultivation

Author(s) -

Carrasco Jaime,

GarcíaDelgado Carlos,

Lavega Rebeca,

Tello María L.,

De Toro María,

BarbaVicente Víctor,

RodríguezCruz María S.,

SánchezMartín María J.,

Pérez Margarita,

Preston Gail M.

Publication year - 2020

Publication title -

microbial biotechnology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.287

H-Index - 74

ISSN - 1751-7915

DOI - 10.1111/1751-7915.13639

Subject(s) - agaricus bisporus , compost , mushroom , mycelium , biology , food science , agaricus , crop , botany , casing , microorganism , microbiome , horticulture , agronomy , bacteria , genetics , petroleum engineering , engineering , bioinformatics

The techniques employed in this study provide a holistic and detailed characterization of the changing microbial composition in commercial champignon substrates. The knowledge generated will contribute to improve formulations through biotechnological interventions.

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