Open AccessHolistic assessment of the microbiome dynamics in the substrates used for commercial champignon ( Agaricus bisporus ) cultivation
Author(s) -
Carrasco Jaime,
GarcíaDelgado Carlos,
Lavega Rebeca,
Tello María L.,
De Toro María,
BarbaVicente Víctor,
RodríguezCruz María S.,
SánchezMartín María J.,
Pérez Margarita,
Preston Gail M.
Publication year - 2020
Publication title -
microbial biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.287
H-Index - 74
ISSN - 1751-7915
DOI - 10.1111/1751-7915.13639
Subject(s) - agaricus bisporus , microbiome , agaricus , biology , mushroom , microbiology and biotechnology , food science , bioinformatics
The techniques employed in this study provide a holistic and detailed characterization of the changing microbial composition in commercial champignon substrates. The knowledge generated will contribute to improve formulations through biotechnological interventions.