Open AccessMicrobial meat substitutes
Author(s) -
Wackett Lawrence P.
Publication year - 2020
Publication title -
microbial biotechnology
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 1.287
H-Index - 74
ISSN - 1751-7915
DOI - 10.1111/1751-7915.13610
Subject(s) - microbiology and biotechnology , agriculture , business , single cell protein , food science , biology , ecology , fermentation