Open Access
Secretome profiling of Propionibacterium freudenreichii reveals highly variable responses even among the closely related strains
Author(s) -
Frohnmeyer Esther,
Deptula Paulina,
Nyman Tuula A.,
Laine Pia K. S.,
Vihinen Helena,
Paulin Lars,
Auvinen Petri,
Jokitalo Eija,
Piironen Vieno,
Varmanen Pekka,
Savijoki Kirsi
Publication year - 2018
Publication title -
microbial biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.287
H-Index - 74
ISSN - 1751-7915
DOI - 10.1111/1751-7915.13254
Subject(s) - clpb , biology , strain (injury) , microbiology and biotechnology , extracellular , biofilm , proteases , flagellin , gene , phenotype , biochemistry , bacteria , chemistry , genetics , mutant , enzyme , anatomy
Summary This study compared the secretomes (proteins exported out of the cell) of Propionibacterium freudenreichii of different origin to identify plausible adaptation factors. Phylosecretomics indicated strain‐specific variation in secretion of adhesins/invasins (SlpA, InlA), cell‐wall hydrolysing (NlpC60 peptidase, transglycosylase), protective (RpfB) and moonlighting (DnaK, Gro EL , Ga PDH , IDH , ENO , ClpB) enzymes and/or proteins. Detailed secretome comparison suggested that one of the cereal strains ( JS 14) released a tip fimbrillin (FimB) in to the extracellular milieu, which was in line with the electron microscopy and genomic analyses, indicating the lack of surface‐associated fimbrial‐like structures, predicting a mutated type‐2 fimbrial gene cluster ( fimB‐fimA‐srtC2 ) and production of anchorless FimB. Instead, the cereal strain produced high amounts of SlpB that tentatively mediated adherent growth on hydrophilic surface and adherence to hydrophobic material. One of the dairy strains ( JS 22), producing non‐covalently bound surface‐proteins (LspA, ClpB, AraI) and releasing SlpA and InlA into the culture medium, was found to form clumps under physiological conditions. The JS 22 strain lacked SlpB and displayed a non‐clumping and biofilm‐forming phenotype only under conditions of increased ionic strength (300 mM NaCl). However, this strain cultured under the same conditions was not adherent to hydrophobic support, which supports the contributory role of SlpB in mediating hydrophobic interactions. Thus, this study reports significant secretome variation in P. freudenreichii and suggests that strain‐specific differences in protein export, modification and protein–protein interactions have been the driving forces behind the adaptation of this bacterial species.