Open AccessBeneficial microbial signals from alternative feed ingredients: a way to improve sustainability of broiler production?
Author(s) -
Van Immerseel Filip,
Eeckhaut Venessa,
Moore Robert J.,
Choct Mingan,
Ducatelle Richard
Publication year - 2017
Publication title -
microbial biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.287
H-Index - 74
ISSN - 1751-7915
DOI - 10.1111/1751-7915.12794
Subject(s) - broiler , microbiology and biotechnology , production (economics) , sustainability , animal production , feed additive , animal feed , food science , biochemical engineering , business , biology , engineering , zoology , ecology , economics , macroeconomics
Summary More sustainable broiler meat production can be facilitated by the increased use of cheap by‐products and local crops as feed ingredients, while not affecting animal performance and intestinal health, or even improving intestinal health, so that antibiotic usage is further reduced. To achieve this, knowledge of the relationship between the taxonomic and functional microbiota composition and intestinal health is required. In addition, the relationship between the novel feed sources, the substrates present in these feed sources, and the breakdown by enzymes and microbial networks can be crucial, because this can form the basis for development of tailored feed‐type specific solutions for optimal digestion and animal performance.