Open AccessMicrobiome yarns: microbial forensics for auditing provenance in global food chains[Note 1. To view previous issues of Microbiome Discoveries that Change ...] , [Note 2. Health Warning. This article is a figment of the ...] , [Note 3. Any possible resemblance of the fictional characters and organisations ...] , [Note 4. Dedicated to the memory of Joseph Alouf, an outstanding ...]
Author(s) -
Timmis Kenneth,
Jebok Franziska,
Espejo Romilio T.
Publication year - 2017
Publication title -
microbial biotechnology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.287
H-Index - 74
ISSN - 1751-7915
DOI - 10.1111/1751-7915.12738
Subject(s) - evening , business , microbiome , biology , bioinformatics , physics , astronomy
The Microbiome Channel, Studio 7A, BBZ Plaza, Burbank, 7.30 pm: Abigail Repor-Tastory, Discovery Presenter, turns to face the camera: Good evening and welcome to a new episode of ‘Microbiome Discoveries that Change our Lives’. Our guest this evening is once again Dr. Anastasia Noitall-Most from the Streber Elite University of Los Angeles. Good evening Dr. Noitall-Most (shaking hands) and thank you for appearing on the programme.