Premium
Bioavailability and antioxidant activity of nanotechnology‐based botanic antioxidants
Author(s) -
Myint Khaing zar,
Yu Qiannan,
Xia Yongmei,
Qing Jiu,
Zhu Song,
Fang Yun,
Shen Jie
Publication year - 2021
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/1750-3841.15582
Subject(s) - bioavailability , chemistry , antioxidant , solubility , antimicrobial , nanotechnology , organic chemistry , materials science , pharmacology , biology
Botanic bioactive substances have issues with their solubility, stability, and oral bioavailability in the application, which could be improved by nanotechnologies. In another hands, green synthesis of nanoparticles (NPs) with plant extract is also a promising technology for preparation of NPs due to its safety advantage, yet the bioactive botanic substances that could be more than the assistant of the green synthesis of NPs. Based on the above concerns, this review summarized the preparation of botanic NPs with various plant extract, their solubility, stability, and oral bioavailability; specific attention has been paid to the botanic Ag/Au NPs, their capacity of antioxidant, bioavailability, antimicrobial, anti‐inflammatory, and anticancer.