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Cover Caption
Publication year - 2021
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/1750-3841.15202
Subject(s) - cover (algebra) , geography , engineering , mechanical engineering
April Online Cover : Sample watermelon blends with different levels of rind puree from Feature Article, “Consumer acceptance of watermelon flesh‐rind blends and the effect of rind on refreshing perception” by Jessica Louise Ramirez, Shanil Juma, and Xiaofen Du p. 1384.