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Cover Caption
Publication year - 2021
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/1750-3841.15190
Subject(s) - cover (algebra) , pepper , humanities , horticulture , geography , art , biology , engineering , mechanical engineering
January Online Cover : Firmness and severity of P. carotovorum on bell peppers treated with different nanocoating formulations, from “Application of natural‐based nanocoatings for extending the shelf life of green bell pepper fruit” by Zormy Nacary Correa‐Pacheco, María Luisa Corona‐Rangel, Silvia Bautista‐Baños, and Rosa Isela Ventura‐Aguilar. p. 95.