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Are Canned Beverages Industries Progressively Switching to Bisphenol AF?
Author(s) -
Russo Giacomo,
Varriale Fabio,
Barbato Francesco,
Grumetto Lucia
Publication year - 2019
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/1750-3841.14833
Subject(s) - bisphenol a , bisphenol , bisphenol s , chemistry , endocrine disruptor , food science , endocrine system , european union , environmental chemistry , organic chemistry , biochemistry , business , hormone , epoxy , economic policy
Seven bisphenols, endocrine‐disruptor chemicals, were analytically determined for risk assessment in 52 large‐consumption beverages collected from the Italian market. The analytes under examination were bisphenol A, bisphenol F, bisphenol E, bisphenol B, bisphenol AF, bisphenol A diglycidyl ether, and bisphenol M. The concentration levels of all bisphenols detected ranged from