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Cover Caption
Publication year - 2020
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/1750-3841.14578
Subject(s) - aroma , white (mutation) , cover (algebra) , antioxidant , chemistry , food science , composition (language) , botany , biology , art , organic chemistry , biochemistry , literature , engineering , mechanical engineering , gene
December Online Cover : Correlations between antioxidant capacities and phenolic compounds, composition of volatile compounds, and photos of small white apricot varieties, from “Investigation of sugars, organic acids, phenolic compounds, antioxidant activity and the aroma fingerprint of small white apricots grown in Xinjiang”, by Congyan Su, Xiaochun Zheng, Dandan Zhang, Yu Chen, Jing Xiao, Yi He, Jingren He, Bin Wang, and Xuewei Shi. p. 4300.