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Issue Information ‐ TOC
Publication year - 2020
Publication title -
journal of food science
Language(s) - Uncategorized
Resource type - Reports
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/1750-3841.14541
Subject(s) - maillard reaction , citation , chiang mai , hydrolysate , food science , cover (algebra) , information retrieval , advertising , library science , computer science , history , chemistry , business , organic chemistry , engineering , ethnology , mechanical engineering , hydrolysis
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