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Cover Caption
Publication year - 2019
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/1750-3841.14272
Subject(s) - cover (algebra) , brassica oleracea , brassica , leafy vegetables , perception , geography , biology , horticulture , engineering , neuroscience , mechanical engineering
December Online Cover : Several varieties of kale and qualitative compilation of group consensus perceptual mapping exercise, from Feature Article, “Bridging Sensory Evaluation and Consumer Research for Strategic Leafy Brassica ( Brassica oleracea ) Improvement” by Hannah Swegarden, Alina Stelick, Robin Dando, and Phillip D. Griffiths. p. 3746.
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