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Cover Caption
Publication year - 2019
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/1750-3841.14260
Subject(s) - orexigenic , cover (algebra) , ingredient , neuroscience , computer science , biology , medicine , food science , receptor , neuropeptide y receptor , neuropeptide , mechanical engineering , engineering
September Online Cover : fMRI horizontal maps of global brain blood oxygen level–dependent responses to functional ingredients compared to control stimulations, and between the two concentrations of the ingredient, from “fMRI‐Based Brain Responses to Olfactory Stimulation with Two Putatively Orexigenic Functional Food Ingredients at Two Different Concentrations in the Pig Model” by Nicolas Coquery, Sophie Menneson, Paul Meurice, Régis Janvier, Pierre Etienne, Virginie Noirot, and David Val‐Laillet. p. 2666