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Cover Caption
Publication year - 2019
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/1750-3841.14252
Subject(s) - pomace , citric acid , food science , chemistry , starch , polyphenol oxidase , polyphenol , anthocyanin , peroxidase , antioxidant , biochemistry , enzyme
July Online Cover : Raw purple‐fleshed sweetpotato, high dietary fiber pomace, starch, and juice; UV‐visible spectral characteristics and color of extracts at different citric acid concentrations, from “Acid Inhibition on Polyphenol Oxidase and Peroxidase in Processing of Anthocyanin‐Rich Juice and Co‐product Recovery from Purple‐Fleshed Sweetpotatoes” by An N. Truong, Yiwen Thor, G. Keith Harris, Josip Simunovic, and Van‐Den Truong. p. 1730.