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On the Reverse Stability Kinetics of Meat Pigment Oxidation in Aqueous Extract from Fresh Beef
Author(s) -
Kang Jonghoon,
Kang Albert M.
Publication year - 2018
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/1750-3841.14153
Subject(s) - kinetics , chemistry , thermodynamics , phenomenon , arrhenius equation , aqueous solution , physics , quantum mechanics , activation energy
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