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Cover Caption
Publication year - 2018
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/1750-3841.13913
Subject(s) - cover (algebra) , art , engineering , mechanical engineering
December Online Cover : Microstructure of the vegetable inks and images of XG and HPMC‐based products containing 10% and 30% vegetable powder, from “Effect of Hydrocolloids on Rheological Properties and Printability of Vegetable Inks for 3D Food Printing”, by Hyun Woo Kim, Jang Ho Lee, Sae Mi Park, Min Hyeock Lee, Il Woo Lee, Han Sol Doh, and Hyun Jin Park. p. 2923.