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Cover Caption
Publication year - 2018
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/1750-3841.13909
Subject(s) - aroma , flavor , black tea , cover (algebra) , food science , chemistry , engineering , mechanical engineering
November Online Cover : Volatile compounds, flavor and aroma evaluation scoring standards found in black and jasmine‐scented black teas, from “Characterization of Volatile Compounds and Sensory Analysis of Jasmine Scented Black Tea Produced by Different Scenting Processes”, by Huanhuan Li, Liyong Luo, Mengjun Ma, and Liang Zeng. p. 2718.