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Cover Caption
Publication year - 2018
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/1750-3841.13885
Subject(s) - ultrastructure , cover (algebra) , brine , anatomy , chemistry , biology , engineering , mechanical engineering , organic chemistry
May Online Cover : Effect of NaCl concentration on muscle tissue morphology and structure, from “Histological Study of Ultrastructural Changes in Muscle Exposed to Various Concentrations of NaCl Brine” by Thierry Astruc, Amandine Desfrétières, and Annie Vénien. p. 1221.