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Food Authentication in the 21 st Century: The Power of Analytical Methods Combined with Big Data Analysis
Author(s) -
Foegeding E. Allen
Publication year - 2018
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/1750-3841.13882
Subject(s) - authentication (law) , perfection , food studies , law , advertising , food science , business , political science , chemistry , philosophy , epistemology
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