Premium
Cover Caption
Publication year - 2018
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/1750-3841.13869
Subject(s) - cover (algebra) , gluten free , food science , gluten , geography , chemistry , engineering , mechanical engineering
January Online Cover : Central slices of gluten‐free bread formulations obtained from experimental mixture designs, from “Mixture Design Applied to the Development of Chickpea‐Based Gluten‐Free Bread with Attractive Technological, Sensory, and Nutritional Quality” by Fernanda G. Santos, Camilly Fratelli, Denise G. Muniz, and Vanessa D. Capriles. p. 188.