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Protective Effect of Dietary Ghrelin‐Containing Salmon Stomach Extract on Mortality and Cardiotoxicity in Doxorubicin‐Induced Mouse Model of Heart Failure
Author(s) -
Kihara Minoru,
Kaiya Hiroyuki,
Win Zin Phyu,
Kitajima Yuta,
Nishikawa Masazumi
Publication year - 2016
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/1750-3841.13526
Subject(s) - cardiotoxicity , ghrelin , doxorubicin , stomach , heart failure , medicine , pharmacology , endocrinology , chemotherapy , hormone
Ghrelin exhibits a cardioprotective effect. We examined whether orally administered ghrelin‐containing salmon stomach extract (sSE) instead of chemically synthesized ghrelin protects against doxorubicin (DOX)‐induced cardiotoxicity in mice. Mice were divided into four groups: (i) the control, (ii) DOX groups were fed a control diet (AIN‐93G), (iii) the sSE, and (iv) DOX + sSE groups were fed a 10% sSE diet (AIN‐93G + 10% sSE). After a 4‐week pretreatment of sSE, DOX or saline was administered to the corresponding groups by intraperitoneal injection. The groups fed the 10% sSE diet consumed significantly more food than the groups fed the control diet before the DOX injection. No mortality was observed in the DOX + sSE group, whereas 40% (2 of 5) mortality was observed in the DOX group. Compared with the DOX group, levels of ascites and plasma cardiac troponin I improved in the DOX + sSE group. Significantly lesser DOX‐induced collagen accumulation was observed in the left heart ventricle of the DOX group than in that of the DOX + sSE group. These results suggest that the dietary ghrelin contained in sSE mimics synthetic ghrelin in cardioprotective effect. Ghrelin in sSE (45 pmol/g) and the food intake‐stimulating effect of sSE may explain, at least in part, the protective effect of orally administered teleost ghrelin.