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Cover Caption
Publication year - 2017
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/1750-3841.13464
Subject(s) - cover (algebra) , amorphous solid , moisture , fructose , feature (linguistics) , art history , computer science , art , materials science , chemistry , food science , crystallography , composite material , philosophy , engineering , linguistics , mechanical engineering
May Online Cover : Moisture‐mediated interactions between deliquescent crystalline ingredients and amorphous solids, from Feature Article “Moisture‐Mediated Interactions Between Amorphous Maltodextrins and Crystalline Fructose” by Alpana Thorat, Krystin N. Marrs, Mohamed K. Ghorab, Vincent Meunier, Laurent Forny, Lynne S. Taylor, and Lisa J. Mauer. Image credits: Matt Allan, Seda Arioglu, and Julieta Ortiz, Purdue Univ. students. p. 1142.