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Cover Caption
Publication year - 2017
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/1750-3841.13460
Subject(s) - araucaria , cover (algebra) , extrusion , extrusion cooking , food science , botany , chemistry , biology , materials science , engineering , composite material , mechanical engineering
April Online Cover : Pinhéo snacks produced under different extrusion conditions, from “Influence of Extrusion Cooking on In Vitro Digestibility, Physical and Sensory Properties of Brazilian Pine Seeds Flour ( Araucaria Angustifolia )“ by Manoela E. B. Zortéa‐Guidolin, Carlos W. P. de Carvalho, Rossana C. B. de Godoy, Ivo M. Demiate, and Agnes de P. Scheer. p. 977.