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Cover Caption
Publication year - 2016
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/1750-3841.13051
Subject(s) - cover (algebra) , characterization (materials science) , computed tomography , computer science , geology , geography , physics , engineering , optics , medicine , radiology , mechanical engineering
March Online Cover: Image processing steps of microCT images and pore network model of fried potato disks, from “Microstructural Characterization of Fried Potato Disks Using X‐Ray Micro Computed Tomography” by Tanjila Alam and Pawan S. Takhar; p. E651.