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Industrial Applications of Selected JFS Articles
Author(s) -
Giese James
Publication year - 2016
Publication title -
journal of food science
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/1750-3841.13049
Subject(s) - food science , french fries , flavor , chemistry , sweetness , organoleptic , deep frying