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Cover Caption
Publication year - 2016
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/1750-3841.13035
Subject(s) - cover (algebra) , front cover , traditional medicine , antioxidant , ripening , horticulture , biology , botany , medicine , engineering , biochemistry , mechanical engineering
July Online Cover : Tomatoes at stages of ripening under varying hypobaric treatments, from “Effects of Hypobaric Treatments on the Quality, Bioactive Compounds, and Antioxidant Activity of Tomato” by Xiaohong Kou, Ji yun Wu, Yong Wang, Qiong Chen, Zhaohui Xue, Yang Bai, and Fengjuan Zhou; p. H1816.