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Cover Caption
Publication year - 2016
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/1750-3841.13031
Subject(s) - cover (algebra) , food science , extrusion , gluten , chemistry , mathematics , materials science , engineering , composite material , mechanical engineering
May Online Cover : Magnified surfaces and cross‐sections of precooked gluten‐free pasta, from “Gluten‐Free Precooked Rice‐Yellow Pea Pasta: Effect of Extrusion‐Cooking Conditions on Phenolic Acids Composition, Selected Properties and Microstructure” by Abdallah Bouasla, Agnieszka Wójtowicz, Mohammed Nasereddine Zidoune, Marta Olech, Renata Nowak, Marcin Mitrus, and Anna Oniszczuk; p. 1070.
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