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Cover Caption
Publication year - 2016
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/1750-3841.13027
Subject(s) - yeast , aroma , cover (algebra) , wine , agarose gel electrophoresis , saccharomyces , biology , microbiology and biotechnology , art , saccharomyces cerevisiae , genetics , food science , gene , engineering , mechanical engineering
April Online Cover : Agarose gel electrophoresis, colony and cell morphologies of isolated yeast strains, from “Potential of Glycosidase from Non‐ Saccharomyces Isolates for Enhancement of Wine Aroma” by Kai Hu, Yi Qin, Yong‐Sheng Tao, Xiao‐Lin Zhu, Chuan‐Tao Peng, and Niamat Ullah; p. M935.