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Cover Caption
Publication year - 2016
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/1750-3841.13023
Subject(s) - curcumin , cover (algebra) , solubility , art , chemistry , engineering , organic chemistry , mechanical engineering , biochemistry
February Online Cover : Preparation procedure and photos of curcumin nanosuspensions, from “Enhancement of Curcumin Solubility by Phase Change from Crystalline to Amorphous in Cur‐TPGS Nanosuspension” by Gye Hwa Shin, Jinglei Li, Jin Hun Cho, Jun Tae Kim, and Hyun Jin Park; p. N494.