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Feasibility of Detecting Aflatoxin B 1 on Inoculated Maize Kernels Surface using Vis/NIR Hyperspectral Imaging
Author(s) -
Wang Wei,
Heitschmidt Gerald W.,
Windham William R.,
Feldner Peggy,
Ni Xinzhi,
Chu Xuan
Publication year - 2015
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/1750-3841.12728
Subject(s) - hyperspectral imaging , linear discriminant analysis , principal component analysis , aflatoxin , mathematics , kernel (algebra) , pattern recognition (psychology) , artificial intelligence , food science , chemistry , statistics , computer science , combinatorics
The feasibility of using a visible/near‐infrared hyperspectral imaging system with a wavelength range between 400 and 1000 nm to detect and differentiate different levels of aflatoxin B 1 (AFB 1 ) artificially titrated on maize kernel surface was examined. To reduce the color effects of maize kernels, image analysis was limited to a subset of original spectra (600 to 1000 nm). Residual staining from the AFB 1 on the kernels surface was selected as regions of interest for analysis. Principal components analysis (PCA) was applied to reduce the dimensionality of hyperspectral image data, and then a stepwise factorial discriminant analysis (FDA) was performed on latent PCA variables. The results indicated that discriminant factors F 2 can be used to separate control samples from all of the other groups of kernels with AFB 1 inoculated, whereas the discriminant factors F 1 can be used to identify maize kernels with levels of AFB 1 as low as 10 ppb. An overall classification accuracy of 98% was achieved. Finally, the peaks of β coefficients of the discrimination factors F 1 and F 2 were analyzed and several key wavelengths identified for differentiating maize kernels with and without AFB 1 , as well as those with differing levels of AFB 1 inoculation. Results indicated that Vis/NIR hyperspectral imaging technology combined with the PCA–FDA was a practical method to detect and differentiate different levels of AFB 1 artificially inoculated on the maize kernels surface. However, indicated the potential to detect and differentiate naturally occurring toxins in maize kernel.