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Cover Caption
Publication year - 2015
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/1750-3841.12606
Subject(s) - skeletonization , cover (algebra) , visibility , courtesy , digital image analysis , image (mathematics) , artificial intelligence , computer vision , anatomy , computer science , biology , physics , optics , engineering , mechanical engineering , law , political science
September Online Cover: Several image analysis techniques demonstrated: skeletonization of pores in an open‐cell foam; removal of background from an egg image (courtesy Kathy Spencer) to enhance visibility of blood vessels; and noise reduction from a microscopic image of stained yeast, from “Image Analysis of Foods” by John Russ; p. E1974.
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