Premium
Cover Caption
Publication year - 2014
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/1750-3841.12576
Subject(s) - cover (algebra) , browning , mathematics , food science , chemistry , artificial intelligence , computer science , engineering , mechanical engineering
August Online Cover : Pizzas topped with different types of cheeses, with CLSM images showing fat/protein structure and color analyses showing browning and blistering, from “Quantification of Pizza Baking Properties of Different Cheeses, and Their Correlation with Cheese Functionality” by Xixiu Ma, Murat O. Balaban, Lu Zhang, Emma A.C. Emanuelsson‐Patterson, and Bryony James; p. E1528.