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Food Chemistry in JFS : 4 Scores of Innovative Research and Counting
Author(s) -
Youling L. Xiong
Publication year - 2014
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/1750-3841.12497
Subject(s) - chemistry , food science , mathematics
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